BBQ, Ribs & A Whole Lot More!
Welcome to Wholly Smokin’ Downtown!
Our mission is to embrace the concept of smoked foods and explore new ways to bring exciting recipes to you! We are known for our traditional smoked BBQ fare, but with the hiring of our Executive Chef, Bill Harwell, we are taking smoked foods to a new level!
Our lunch service is a very laid-back, casual atmosphere, but at 5pm, we transition into a more intimate setting.
In addition to our expanding menu and unique dining experience, we are proud to introduce our new mixologist, Mike Gordon. He creates signature craft cocktails that include house-made syrups and bitters. Our beer selection includes local and regional craft beers. We also have a wonderful wine selection with offerings that pair beautifully with the menu.
We are open for lunch Tuesday through Saturday, and open for dinner Wednesday through Saturday, with extended hours on Friday and Saturday evenings.
We are excited to reserve Sunday, Monday and Tuesday nights for private events, such as business gatherings, celebrations, beer or wine dinners, etc.
Please keep us in mind for catering! Events big or small, Chef Harwell will tailor a menu to suit your needs and impress your guests!
We thank you for joining us today, as you are the reason we are here!
Executive Chef: Bill Harwell
Pitmaster: Bill Travis
Bill & Jackie Travis Andy & Christina Jeffords
Located on “Restaurant Row” in the heart of Historic Florence
150 South Dargan Street
Florence, South Carolina 29506
To see the most up-to-date info about what is going on with us, please click the “Blog” tab.